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Mummy Hot Dogs
Hotdog Mummy
These not only look scary but kids will love them!
You will need:
- 1 Can of Refrigerated Breadsticks
- 12 Large Hotdogs
- Mustard / Ketchup
Heat oven according to package directions. Unroll the dough.
Here is the important step - Slice breadstick dough lengthwise AND crosswise making 4 pieces. (These short thin strips work so much better).
Completely wrap each hotdog to resemble bandages of a mummy. Leave a small space uncovered for a face.
Bake according to package directions or about 15 minutes until golden brown.
Cool and apply mustard smile and eyes.
Slimy Worm Ice Ring
A fun addition for any Halloween Punch!
Can be made ahead and stored in Freezer!
You will need:
- 6-cup Ring Mold
- 4 cups of (any flavor) Fruit Punch
- 1 cup candy Gummy Worms
Directions:
Place about ¾ cup of the Gummy Worms in the bottom of ring mold. Pour in the punch, leaving about 2” at the top of the mold.
Drape the remaining Gummy Worms over the edge of the Ring Mold.
Place in freezer for 5-6 hours or until frozen.
Eyeball Ice Cubes
Great for martini’s!
You will need:
- Ice cube tray
- Radishes, small
- Green olives with pimentos, sliced
- Paring knife
Radishes will need to be small enough to fit in the individual ice cube sections.
Trim off most of the red from the radish, leaving thin red pieces that resemble veins.
Hollow out a space with your paring knife in each radish to place a slice of olive for the pupil.
Place in ice cube tray and repeat until tray is full.
Cover with water and freeze.
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